Step1: First of all combines the dosa batter, bananas and sugar in a bowl & mix well.
Step2: After this divide the mixture into seven equal portions and keep aside.
Step3: Now heat a little ghee or butter on a non-stick tava (or griddle) and then we have to spread a portion of the batter to get a mini dosa of 75 mm. in dia.
Step4: It is time to drizzle a little more ghee or butter and cook until it is light brown in colour from both the sides.
Step5: Finally, serve warm.
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